The battle against a deeply rooted Chinese tradition is garnering support among the younger generation, including some schools and restaurants By Joyce Woo AP , HONG KONG “Environmental groups are writing such bad stories about shark fin, a lot of people do not want to buy shark fin now.” — Mak Ching-po, chairman of the Hong Kong Dried Seafood and Grocery Merchants Association When Steven Leung and Sylvia Cheung celebrated their nuptials in the territory recently, they lavished their guests with...
Full Story: Taipei Times
